DISHES OF SOUTHERN EUROPE

Recipes inspired from Greek, Romanian, Hungarian, and French cuisines

SATURDAY, OCTOBER 24, 4 – 8 PM

ENTREE

(each comes with two sides or one side and a salad)

Leg of Lamb …………………………$20

Chicken Provencal ………………..$18

Goulash ………………………………..$18

(Hungarian beef stew)

Stuffed Cabbage (Sarmale) ……$16

(sauerkraut, pork, rice, spices)

Stuffed Peppers ……………………$16

(Vegetarian dish)

SIDE DISHES

Green Beans ………………………… $3

Greek Lemon Potatoes ………….. $3

Rice ………………………………………$3

Polenta (Mamaliga) ………………..$3

SOUP & SALAD

Tomato Bisque Soup ………………$4

Leek Soup (Vichyssoise) ……….. $4

Greek Salad …………………………..$3

DRINKS & DESSERT

Soft Drinks …………………………….$1

Bottled Water ………………………..$1

American Coffee……………………$2

Greek Coffee…………………………$4

Romanian Cake……………………..$4

(by the slice)