DISHES OF SOUTHERN EUROPE

Recipes inspired from Greek, Romanian, Italian and French cuisine

SATURDAY, OCTOBER 26,   4 – 8PM

ENTREE

(each comes with two sides or one side and a salad)

Leg of Lamb ………………………$19

Chicken Provencal ……………..$17

(baked chicken with vegetable & herbs)

Beef & Vegetable Lasagna …$16

Stuffed Cabbages (Sarmale) ……..$15

(sauerkraut, pork, rice, spices)

Stuffed Peppers ……………………… $11

(vegetarian dish)

SIDE DISHES

Rice ………………………………….$2

Green Beans ……………………..$2

Polenta (Mamaliga) …………………..$2

SOUP & SALAD

Tomato Bisque Soup………… $3

Leek Soup (Vichyssoise) ….. $3

Greek Salad ……………………………..$3

Red Cabbage Salad …………………. $2

DRINKS & DESSERT

Soft Drinks ………………………$1

Bottled Water ………………….$1

Coffee……………………………..$2

Romanian Cake…………………………$4

(by the slice)