DISHES OF SOUTHERN EUROPE

Recipes inspired from Greek, Romanian, Italian and French cuisines

SATURDAY, OCTOBER 11,  4 – 8PM

ENTREE

(each comes with two sides or one side and a salad)

Leg of Lamb ………………………….$19

 

Chicken Cacciatore ……………….$18

(baked chicken with tomatoes, peppers & mushrooms)

Pastitso (Greek Lasagna) ………$16

(pasta, ground beef, spices, creamy bechamel sauce)

 

Stuffed Cabbage (Sarmale) ……$15

(sauerkraut, pork, rice, spices)

SIDE DISHES

Green Beans  ………………………… $2

Greek Lemon Potatoes …………. $2

Rice ………………………………………$2

Polenta (Mamaliga) ………………..$2

Pasta …………………………………….$2

SOUP & SALAD

Lentil Soup (Faki) …………………..$4

Leek Soup (Vichyssoise) ………. $4

Greek Salad ………………………….$3

DRINKS & DESSERT

Soft Drinks …………………………..$1

Bottled Water ………………………$1

American Coffee…………………..$2

Greek Coffee ……………………….$4

Romanian Cake…………………….$4

(by the slice)